Sunday, October 25th 3:30-5:30 PM
Take Out Menu
Locally raised beef, pork, and lamb marinated then grilled over a wood fire
Freshly baked traditional style pita
Organically and locally grown wheat forms the base for this bright, flavorful salad featuring a medley of Persian inspired herbs and spices.
In the spirit of kuku sabzi, we use fresh, local eggs to create the base for this herb forward Persian style fritatta featuring a variety of seasonal greens and flavorful spices.
A midwestern take on baklava, our tart features a crisp, buttery crust, walnut and pecan paste and thinly sliced apples topped with a honey glaze.
Complimentary cocktail from Pinckney Bend Distillery included with meal purchase