2026 Harvest Dinner

Slow Food St Louis, Avant Gardens CSA and Pinckney Bend Distillery

Present the 2026

HARVEST DINNER

Sunday, October 11th at Pinckney Bend Distillery

Cocktails at 5:00 pm 

Appetizer

A flavorful discovery of

foraged and native foods

Salad 

Foraged and locally grown greens

Candied black walnut

Dried native fruit

Honey wild plum vinaigrette

Soup

Wild water cress

House made croutons

Powdered spicebush berry

Toasted wild hazelnut

Grison Dairy cheese

Main

Fresh egg pasta

Foraged mushrooms

Winter squash herb sauce

Toasted pecan

Intermezzo

Wild plum confection

Dessert

Pawpaw cream custard

Shortbread

Second Dessert

Budino di cachi

(persimmon cocoa pudding)

All of the ingredients for this meal will be sourced from local farmers and producers. Our menu is highly seasonal and may be subject to change.

Drink pairings by Pinckney Bend Distillery and Confluence Kombucha with featured regional wines

*please save your confirmation e-mail as proof of ticket purchase