Soft Honey Wheat



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This delightful pan loaf is everything you want in a wheat bread. The perfect sandwich awaits! Generous size, lightly sweetened with local honey and finished with melted butter on top.
To keep it fresh- slice and freeze leftovers after 2 days.

Ingredients- bread flour, whole milk, sourdough culture, whole wheat flour, honey, olive oil, water, butter, kosher salt


Product of Snappy Sourdough